The “Global Kombucha Market Analysis to 2027″ is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the kombucha market with detailed market segmentation by type, distribution channel and geography. The global kombucha market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading kombucha market players and offers key trends and opportunities in the market.
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Kombucha is a fermented probiotic drink made from tea, sugar and kombucha culture. The kombucha culture is made by adding tea and sugar to the symbiotic colony of bacteria and yeast. It is slightly sweet, tangy in taste and naturally effervescent. Kombucha is added with probiotics, amino acids and live enzymes. This is also available in flavors such as mix herbs, fruit, spices and tea infusions. Numerous health benefits have been associated with the consumption of kombucha such as treating AIDS, aging, anorexia, arthritis, atherosclerosis, cancer, constipation and diabetes. Moreover, this beverage has caused rare cases of serious adverse effects, including fatalities, possibly arising from contamination during home preparation.
The List of Companies
1. Buchi Kombucha
2. GT’S LIVING FOODS
3. KeVita, Inc
4. Kosmic Kombucha
5. Live Kombucha
6. Makana beverages Inc.
7. NessAlla Kombucha
8. Pure Steeps Beverage, LLC
9. Reeds, Inc
10. The Hain Celestial Group, Inc.
The report analyzes factors affecting the kombucha market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South America after evaluating political, economic, social and technological factors affecting the kombucha market in these regions.
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